In the heart of the bustling city that never sleeps lies a world of pizza perfection. Welcome to Manhattan, where slices are taken to a whole new level. From the crisp, thin crusts to the gooey, melty cheese, every bite is an explosion of flavor. If you're a pizza lover looking for the best spots to satisfy your craving in 2023, you're in luck. In this article, we will unveil the hidden gems that make Manhattan the ultimate pizza destination.
Get ready to indulge your taste buds with our curated list of the city's top pizzerias. We've scoured the streets, tasted countless pies, and narrowed it down to the cream of the crop. Whether you prefer classic margherita, loaded with toppings, or artisanal creations with innovative flavors, we've got you covered.
With each bite, you'll discover the passion and craftsmanship that goes into every pie. So join us as we uncover Manhattan's best pizza gems, where tradition meets innovation and every slice is a symphony of deliciousness.
The History of Pizza in Manhattan
Manhattan has a rich history when it comes to pizza. The roots of this beloved food can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to the city. The first pizzeria in Manhattan, Lombardi's, opened its doors in 1905 and has been serving up delicious pies ever since. This landmark establishment set the stage for the pizza scene in Manhattan, and its influence can still be felt today.
Over the years, the pizza landscape in Manhattan has evolved, with new styles and flavors emerging. From the classic New York style slice, with its thin, foldable crust and simple toppings, to the gourmet Neapolitan pies, Manhattan offers a diverse range of options for pizza enthusiasts. The city has become a hub for pizza innovation, with chefs experimenting with new techniques and ingredients to create unique and exciting flavors.
The Criteria for the Best Pizza in Manhattan
With so many pizzerias to choose from, it can be challenging to determine which ones are truly the best. To create our list of Manhattan's top pizza spots, we considered several key criteria. First and foremost, the quality of the crust is crucial. A good pizza starts with a well-executed crust that is crispy on the outside and chewy on the inside. The sauce and cheese are also essential components, and the balance of flavors is crucial.
Another important factor we considered is the overall experience. A great pizzeria should have a welcoming atmosphere, friendly staff, and excellent service. The attention to detail in every aspect of the dining experience, from the presentation of the pizza to the cleanliness of the restaurant, is also taken into account. Finally, we looked for pizzerias that offer a diverse menu, catering to different dietary preferences and offering a variety of toppings and flavors.
Hidden Gems: Off-the-Beaten-Path Pizzerias
While there are many well-known pizzerias in Manhattan, some of the best gems can be found off the beaten path. These hidden treasures may not have the same level of fame as their more prominent counterparts, but they make up for it with their exceptional pizzas. One such gem is Joe's Pizza on Carmine Street. This no-frills establishment has been serving up classic New York slices since 1975. The thin, crispy crust and tangy tomato sauce are a match made in pizza heaven.
Another hidden gem is Scarr's Pizza on Orchard Street. This retro-style pizzeria takes pride in its use of high-quality ingredients and traditional techniques. The dough is made in-house daily, and the toppings are sourced from local suppliers. The result is a mouthwatering slice that is sure to satisfy even the most discerning pizza lover.
For those willing to venture outside of Manhattan's busy streets, Paulie Gee's in Greenpoint, Brooklyn, is well worth the trip. This wood-fired pizza joint offers a creative menu with unique combinations that will tantalize your taste buds. From the Hellboy, topped with spicy honey and hot soppressata, to the Ricotta Be Kiddin' Me, with fresh ricotta and fennel sausage, every pie is a work of art.
Classic Pizzerias with a Twist
While hidden gems offer a sense of discovery, there are also classic pizzerias in Manhattan that have stood the test of time. These establishments have been serving up delicious pies for decades and continue to attract loyal customers. One such classic pizzeria is John's of Bleecker Street. Located in Greenwich Village, this iconic spot has been dishing out coal-fired pizzas since 1929. The charred, thin crust and flavorful toppings are a testament to their commitment to tradition.
Lombardi's, the first pizzeria in Manhattan, also falls into this category. This historic establishment is a must-visit for pizza enthusiasts looking to experience a taste of history. The classic margherita, with its fresh mozzarella, basil, and tomato sauce, is simplicity at its finest.
For a classic pizzeria with a twist, Artichoke Basille's Pizza is a standout. Known for their indulgent slices, this popular spot offers unique flavors like the artichoke slice, a creamy blend of artichoke hearts, spinach, and cheese. The thick, doughy crust and rich toppings make for a decadent treat.
Newcomers Making a Splash in the Pizza Scene
While classic pizzerias hold a special place in the hearts of many, there are also newcomers in Manhattan's pizza scene that are making a splash. These up-and-coming pizzerias bring a fresh perspective and innovative flavors to the table. Ops in Bushwick is one such newcomer. This neighborhood pizzeria focuses on using locally sourced ingredients and natural fermentation techniques. The result is a light, airy crust with complex flavors that will leave you craving more.
Another newcomer that has gained a loyal following is Mama's Too on the Upper West Side. This small but mighty pizzeria is known for its thick, square slices that are loaded with toppings. From the pepperoni to the mushroom and truffle, every slice is a flavor explosion.
Vegan and Gluten-Free Pizza Options in Manhattan
In recent years, there has been a growing demand for vegan and gluten-free pizza options in Manhattan. Thankfully, the city has embraced this trend, and there are now several pizzerias that cater to these dietary preferences. Screamers Pizzeria in Greenpoint is a vegan pizza lover's dream. Their plant-based pies feature inventive toppings like cashew-based mozzarella, seitan sausage, and buffalo cauliflower. The crust is thin and crispy, just like a traditional New York slice.
For those with gluten sensitivities, Kesté in Greenwich Village offers gluten-free pizza that doesn't compromise on taste. Their gluten-free crust is made from a blend of ancient grains and topped with high-quality ingredients. Whether you opt for the classic margherita or try one of their specialty pies, you won't be disappointed.
Pizza Trends in 2023: What's Hot and What's Not
As with any culinary scene, pizza trends come and go. In 2023, there are several exciting trends that are taking the pizza world by storm. One trend that shows no signs of slowing down is the rise of Detroit-style pizza. This rectangular pie features a thick, airy crust and is typically topped with sauce and cheese that extends all the way to the edges, creating a caramelized crust. The combination of textures and flavors has made Detroit-style pizza a hit with pizza lovers.
Another trend that is gaining popularity is pizza with unique flavor profiles. Chefs are getting creative with their toppings, using ingredients like truffle oil, figs, and even smoked salmon to elevate the humble pizza. These unconventional combinations offer a new twist on traditional flavors and are sure to impress even the most adventurous eaters.
Tips for Pizza Lovers: Navigating Manhattan's Pizza Landscape
With so many pizzerias to choose from, navigating Manhattan's pizza landscape can be overwhelming. Here are a few tips to help you make the most of your pizza adventures:
- Do your research: Before visiting a pizzeria, take the time to read reviews and check out their menu. This will give you an idea of what to expect and help you decide which places to prioritize.
- Embrace the classics: While trying new and innovative flavors is exciting, don't forget to indulge in the classic New York slice. There's a reason it has stood the test of time.
- Share with friends: Pizza is best enjoyed with good company. Grab a group of friends and order a variety of pies to share. This way, you can try a little bit of everything.
- Be open-minded: Don't be afraid to step out of your comfort zone and try new toppings or styles of pizza. You may discover a new favorite.
- Pace yourself: With so many delicious pizzas to try, it can be tempting to overindulge. Pace yourself and savor each bite to fully appreciate the flavors.
Conclusion: Where to Start Your Pizza Adventure in Manhattan
Manhattan truly is a pizza lover's paradise. From hidden gems to classic pizzerias and innovative newcomers, there is something for everyone. Whether you're a fan of the traditional New York slice or prefer to explore new flavors, Manhattan's pizza scene has it all.
To start your pizza adventure, consider visiting Joe's Pizza for a taste of classic New York, or venture to Ops for a unique and innovative experience. If you're vegan or gluten-free, Screamers Pizzeria and Kesté have got you covered. And don't forget to embrace the trends of 2023, like Detroit-style pizza and unique flavor combinations.
So grab a slice, take a bite, and immerse yourself in the vibrant and diverse world of Manhattan's best pizza gems. Your taste buds will thank you.